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How to Make Sarma

Sarma. "Traditional Winter Food".

Here in the Balkans there's a definable "shift" in what people eat at what season.

Autumn and Winter for example, sees the arrival of "Sarma" at mealtimes (more info HERE)

I think Sarma is best described as a delightful pickled cabbage roll, stuffed with a spicy meat filling.

Every lady in the region here has her own twist on the recipe, so it's very difficult to point to a specific recipe.

A few years ago, Tamara made a video of how she makes her version.

Please enjoy and maybe try it yourself?

We would love to hear how you got on.

AN EARLIER VIDEO ABOUT MAKING SARMA

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