Hello and welcome to An Englishman in the Balkans, a blog about living in Bosnia and Herzegovina, and my passion for Slow Tourism in the Western Balkans.
The Tekija (Dervish House) at Blagaj, Bosnia and Herzegovina.
Kotor, Montenegro
Novi Sad - Vojvodina, Serbia
The main difference between the apple pie I grew up with back in the UK, and these I eat today, is that Balkan Pie is with a variation of Filo pastry where Northern European is with short crust.
It seems that these wonderful recipes for traditional food are seamlessly passed down from mothers to daughters